This pic is from concourse A at Hartsfield Airport in Atlanta. No food says “grab and go” for a crowded flight quite like muffuletta. (For those of you who aren’t familiar, a muffuletta is a giant, messy sandwich with multiple meats topped with a sloppy, oily olive salad spread. The picture sums it up.)
We suggest some additional incongruent airport food options for the hurried traveler:
- Deviled Eggs in a Dash
- Carry-On Clams
- Gazpacho at the Gate
- Corn on the Concourse
- Sloppy Go’s!
- Fondue on the Fly
- Beef Stewardess
- The Graviator
- Gumbo Jet
- Stir-Fry & Fly
- Boarding Bass
We welcome you to reply with your own airport food franchise suggestions. Also tweet to #badairportfoodideas